Changes arrive too late
A dish removed or an allergy added after the ticket printed reaches the kitchen by shouting, or not at all.
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The order arrives
where it is cooked.
Every order reaches the station that prepares it, the moment it is sent. Your team works from the screen instead of a printer, and the pass sees the whole table at once.
A printed ticket is right once, at the moment it prints. Everything that happens afterwards — a change, a cancellation, a table waiting on one plate — happens somewhere else.
A dish removed or an allergy added after the ticket printed reaches the kitchen by shouting, or not at all.
Three stations each hold one part of the same order, and no one can see whether the table is nearly ready or barely started.
Without a clock on every dish, "how long?" is answered from memory, in the middle of service.
Kitchen Display routes each item to the station that prepares it, and shows that station only what it has to cook.
A screen is assigned to a post and shows the work for that post. Drinks go to the bar, food to the kitchen.
The pass screen holds the whole table: which stations are still working, which have finished, and whether the course can go out.
A single screen totals everything in preparation across the service, so a busy post can cook by quantity rather than ticket by ticket.
A read-only view shows open work, what is running late, the load on each post and the health of every screen.
Each dish carries its own state and its own clock, and the course is released once, deliberately.
The table is known to the kitchen before the work starts, so the post can plan without beginning too early.
A course starts on the pass's signal, or at a preparation time the system works out from the dish and the post.
Every item shows seen, cooking or ready, with a clock that turns from on time to attention to late.
When every post on the course has finished, the pass releases it and the table is served together.
Kitchen Display shows the dietary requirements recorded on the order, and will not let a dish be marked ready until the cook has confirmed reading them.
Allergens are shown by name, using the fourteen categories that EU food information rules require.
An allergy, an intolerance, a diet and a preference are not the same instruction, and the screen does not present them as if they were.
"Ready" stays blocked until the requirement is acknowledged, and a requirement that changed after the order was sent is flagged as a late change.
Kitchen Display presents the information your system holds and records that it was read. Ingredients, preparation and food-safety procedures remain yours.
A kitchen screen that stops at the wrong moment is worse than no screen at all.
If the connection drops, the screen keeps showing the board it already has and says plainly that it may be incomplete.
Actions taken while offline are held and sent when the network returns, and the screen tells you which ones are still waiting.
A cancelled dish is shown as stop cooking, and the cook confirms it — so a cancellation is never only a disappearance from a list.
An amended order is marked as amended rather than silently replaced, and a re-sent ticket is shown as a reprint.
Every Kitchen Display licence has the same features. What changes between them is how many screens the licence covers.
Supports 1 display
€65/month
Supports up to 3 displays
€120/month
Supports up to 5 displays
€170/month
Beyond five screens, each further screen is licensed individually.
€35/month per screen
Prices exclude VAT and are the monthly plan prices. On the annual plan each licence costs 15% less than twelve monthly payments; billing frequency does not change the length of the commitment.
Configure your screens and your Success POS setup together. The rented screen and the full monthly total are shown before you order.
The orders come from the till, so the two products are bought together — but they are not the same subscription.
Kitchen Display is its own product with its own licence. A Success POS plan does not include it, and its price is additional.
Kitchen Display connects to Success POS Pro. It is not available on the Basic or Premium plans.
Each screen is activated individually with its own code and assigned to the post it serves, so a kitchen can grow one screen at a time.
Tell us how to reach you and we will show you the board, the pass and the allergen confirmation on a real service.
Tell us how to reach you and we will contact you about a Success POS demo.
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