Pay@Table

Pay at the table, in your restaurant

The payment comes
to the guest.

Pay@Table is part of every Success POS licence: your team settles the bill at the table on the Success Payment terminal, instead of walking to the till and back again.

A Success Payment card terminal lying on a laid restaurant table, its screen showing the Success Payment logo and a Pay@Table button, beside a plate, cutlery, a wine glass, a candle and a small vase of flowers.
The walk

Four trips to settle one table

Table service pays for the bill twice: once in the kitchen and once in the walking.

The guest asks

Your waiter takes the request and walks back to the till.

The till prints

The bill comes out at the counter, where the guest is not.

The terminal travels

Someone fetches the card machine and carries it across the floor.

And again

A split bill, a forgotten card or a second round starts the walk over.

With Pay@Table

The payment happens where the guests are sitting

On the Success Payment terminal, as part of Success POS. Nothing to connect, nothing extra to buy.

Split how the guests want

Split bills are part of every Success POS licence, so one check becomes several without a negotiation at the counter.

Part now, the rest later

Partial payments are supported, so the guests who have to leave can settle their share while the table carries on.

Tips, taken properly

Tips are part of the same payment rather than a separate conversation at the door.

Courses and the floor plan stay in the POS

Courses, the floor plan and table status all stay in Success POS, where your team already reads them.

Who it is for

Table service, above all

Pay@Table earns its place wherever a guest sits down and settles at the table: restaurants, brasseries, bars and cafés. A counter-service bakery or a takeaway is already paying at the counter, and Success POS serves them in other ways.

See it on your floor

Fifteen minutes, in your restaurant

Tell us how to reach you and we will show you how the bill, the split and the payment work at the table.